Click. Magazine

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Hospitality Photo by Louis Hansel on Unsplash

Click. Magazine
Interviews

Click. speaks with Philip Sykes, who trains hospitality staff at The British School of Etiquette, to discuss the importance of first impressions, language and going the extra mile
Zoku greenhouse

Click. Magazine
Interviews

With an increasing number of travellers entering the market, what are the benefits of properties focusing on one guest segment rather than targeting the masses? David Kijlstra, Commercial Director at Zoku shares his thoughts
Dolder Grand

Click. Magazine
Interviews

Cryptocurrencies are often in the news, especially the most well-known variant, Bitcoin. But until now, few hotels have taken them as payment. Click. interviews the Managing Director of one Swiss property that’s taken the plunge by accepting them as payments from guests

Payment

Click. Magazine
Features

As the hospitality industry experiences a spike in businesses ditching currency for contactless, does this mean cash is no longer king? Click. looks at the growing trend for cashless hotels
Payment

Click. Magazine
Features

As the hospitality industry experiences a spike in businesses ditching currency for contactless, does this mean cash is no longer king? Click. looks at the growing trend for cashless hotels
Tiny houses

Click. Magazine
Features

Tiny houses in tourism aren’t yet big business, but there’s enormous potential for entrepreneurs and existing accommodation providers. We investigate what these compact properties have to offer hoteliers
Nature Click.

Click. Magazine
Features

With an increased focus on responsible travel and engaging with natural attractions across the planet, nature tourism is booming. Click. examines the various facets of this growing trend
clouds Click.

Click. Magazine
Features

With our cities becoming ever more polluted, socially-conscious and forward-thinking hotels are introducing air-filtering technology – measures which may ultimately lead to profit. Click investigates.
Hotel Herman K

Click. Magazine
Opinion

Johan Åséll, COO of Brøchner Hotels, discusses surprising initiatives, localised solutions, and technology advances in the boutique hotel industry
Hotel bar

Click. Magazine
Opinion

From discovering untapped segments to engaging existing employees, we hear from Fran Brasseux, President of the Foundation of Hospitality Sales and Marketing Association International on how hoteliers can tackle staff shortages
stats_stephen_dawson_unsplash.jpg

Click. Magazine
Opinion

Chris Cheney, Vice President of Hotel Performance and Analytics at Stonebridge Companies, discusses the evolution of performance metrics, evaluating property success and attribute-based selling

Click. Magazine
Podcasts

In the eighth episode of the Click. Podcast we bring you a round-up of articles that explore some of the key opportunities and challenges that the imminent peak season holds

Click. Magazine
Podcasts

In our seventh episode of the Click. Podcast we explore the potential impact of new payment solutions and technologies on the hospitality industry- featuring insights from Brian Dammeir, Head of Product at Adyen and Morten Larsen, Head of Product Marketing at Booking.com

Click. Magazine
Podcasts

After a record 65 million visitors last year, Click. speaks to Chris Heywood from NYC & Company – the city’s tourism and marketing agency – to understand how it continues to attract travellers from across the US, while maintaining interest from those lucrative international visitors

Click.Magazine Contributors

Click. brings together the brightest minds in travel and tech to inspire, inform and enhance your business.

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