In our fifth episode our audio articles cover the murky world of dark tourism, how online payments have evolved over the years, as well as catering to the growing segment of vegan and vegetarian guests.
Articles written by Richard Mellor, Jill Starley-Grainger and Morten Larsen. Read by Stephanie Frank and Lennart Henriksen
Change your dining options and indicate special diet options on the Extranet
You can read the text version of our audio articles here:
This episode contains the following audio articles
- What's the appeal of dark tourism?
- Evolution of online payments
- Food for thought: catering for vegans