Click. Magazine

Discover the latest travel insights on Click. Magazine

Click. Magazine
Industry Perspectives

Welcome to the family: Wyndham’s EMEA President on franchising

Franchising is an attractive proposition for many hoteliers, especially when technology and marketing costs can seem increasingly prohibitive in a crowded market. We speak to Wyndham Hotels & Resorts’ EMEA President, Dimitris Manikis, about how he sees the model evolving
Runners

Click. Magazine
Trends & Insights

Both marathon running and parkrun have boomed in popularity over the last decade, and an increasing number of people now combine a running event with a holiday. Click. explores how hotels could attract this market of travellers
Keyboard

Click. Magazine
Trends & Insights

The evolution of the Internet of Things (IoT) and ‘smart hotel rooms’ calls for ample cybersecurity to keep hotel and guests’ data safe. Here, Click. looks at the practicalities of IoT for the hospitality sector and considers ways in which devices can be secured for all to use
Skyline

Click. Magazine
Industry Perspectives

Franchising is an attractive proposition for many hoteliers, especially when technology and marketing costs can seem increasingly prohibitive in a crowded market. We speak to Wyndham Hotels & Resorts’ EMEA President, Dimitris Manikis, about how he sees the model evolving
Robot

Click. Magazine
Industry Perspectives

From pilotless flights to emotion-based artificial intelligence (AI), the emergence of new technologies will undoubtedly impact the travel industry. But will the customer’s emotional response to the unfamiliar hinder innovation? Futurist and social psychologist, Thimon de Jong, shares his thoughts
Man with briefcase

Click. Magazine
Industry Perspectives

CEO and Founder of TMGroup, a Vietnamese travel company with hospitality and aviation businesses under its belt, Tran Trong Kien’s success was born from humble beginnings as a medical student in Hanoi. Here, he tells Click. the lessons he’s learned along the way
Platter of food

Click. Magazine
Industry Perspectives

Doug McNish, a vegan chef from Toronto, has been a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm since summer 2019. Here are the lessons he’s learned along the way…
Click. Magazine
Trends & Insights

Catering to marathon and parkrun tourists

Both marathon running and parkrun have boomed in popularity over the last decade, and an increasing number of people now combine a running event with a holiday. Click. explores how hotels could attract this market of travellers

Click. Magazine Contributors

Click. brings together the brightest minds in travel and tech to inspire, inform and enhance your business.

View all contributors

Subscribe to the weekly Click. Magazine newsletter

Stay informed with the latest travel insights, analysis and expertise