How do you deal with food waste? What’s your system?
One of the options you can choose in the extranet to show your focus on sustainability involves promoting a food policy. A food policy includes education, food waste prevention, reduction, recycling and disposal. And that made me wonder: how do our partners in the community tackle this?
What do you do to encourage guests to use less food and water or dispose of waste properly? Do you compost? What’s been your experience around dealing with food waste?