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Tips to stay on top during Covid-19

1.  Respond asap when u get a new booking by welcoming yr prospective new guest, and keep a line of communication open at all times.

2.  Keep your space clean and tidy.

3.  Add a welcome choc, a bowl of fresh fruit and I always provide 1l of milk for that much needed tea/coffee on arrival, as my space is self-catering.

4.  Good, fast internet is a big plus, especially for business travellers.

Just a few handy tips to keep u going.


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Sergei - Commu…
2 years ago

Hello, Laura Niermann! Welcome to the Partner Community, and thank you so much for sharing your tips! 

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Laura Niermann 2 years ago

Nice to meet you Sergei - I am so looking forward to making whatever contribution I can to the Community.    There's always something to share so I will keep a keen lookout.

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ikaros villa 2 years ago

Nice to meet you!

Do you provide coffee,milk etc on the web?

Nota

 

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Laura Niermann 2 years ago

No, not on the web, but there is tea, coffee, sugar and milk available on arrival, and sufficient for the next 5 x days.   If they stay longer, they usually provide their own provisions.

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K Nirmal Kumar… 2 years ago

I am a senior citizen 75 years and I started with Booking .com and bnb but due to covid I have not entertained, But today one booking at midnight received ,Initially I was reluctant and tried to get a new date , because I was afraid that I am not  ready yet , but the couple came even before checkin time and happy to stay with me,  And I offered black coffee and biscuits,  They seem satisfied and anxiously waiting to recieve them as soon as they come back from their outing and urgent job 

Interesting and happy to meet new people and enjoy my iast ieg in my life 

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M Adamopoulou 2 years ago

Hi Nirmal and welcome to the Partner Community ?

 

  Very  thoughtful of you to treat your guests with coffee and biscuits.

 

Wish you only positive guests?

 

 

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K Nirmal Kumar… 2 years ago
Thanks M, but 5 hrs notice is really taxing , better if photo I.d is added at guest profile page !!
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M Adamopoulou 2 years ago

Hi Nirmal,

I agree guest ID would be nice if it could be added in his profile page...

 

Keep well?

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ikaros villa 2 years ago

I offer them a bottle of Cretan wine and a bottle of water.

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Laura Niermann 2 years ago

I used to provide a nice bottle of South African wine, but I found that most people are not drinkers, so it was a waste.   I also find a lot more people are health conscious and appreciate the fruit basket much more.    I have had a few vegans, who do not take milk, so the litre of milk I provide upon arrival, was never opened, and sometimes goes to waste too.    

I prefer to give my guests whatever they need if they are on a short visit, especially when things like butter, Olive oil, etc are usually only needed in small quantities.   For that, I usually give them a small quantity of Olive oil and butter if they ask for it.

 

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B&B San Francesco 2 years ago

VERY IMPORTANT: SARS CoV2 sanitation Hello Laura, I'm Riccardo from the B&B San Francesco in Pescara (Italy), I solved the problem of sanitation from Covid 19 thanks to AERUS, the FDA certified sanitizer tested by the Italian faculties and already present at the USL Covid departments. It is manufactured by Electrolux and NASA Aerospace. The compact system captures all the particles of water present in the air with a system of condensers, none excluded, destroys the crown and releases the same water particles present in the air. without using ozone. all air becomes healthy and breathable, especially all surfaces are immediately sanitized by the covid. hotels no longer have any problems in common areas and furnishings. It would seem like magic but it is science and technique applied together. the importer for Europe is based in L'Aquila, the city of my Abruzzo region, while the marketing by sale is based in Turin. the company is also looking for part-time people to be included in the sales or dealer network. If you know someone or may also be of interest to you or may be interested in the system, I am available. It is the only existing device in the world and specific for SARS CoV2. I also solved the sale of these systems with work, today alongside my B&B business. On the internet you will find my contacts. Riccardo +39.3920637601

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M Adamopoulou 2 years ago

Hi Ikaros villa and welcome to the Partner Community ❤️

Cretan wine is like nectar ?

Please remember to edit your profile in Partner Community....and share photos of your beautiful accommodation.

 

Χαίρομαι που βρίσκεσαι εδώ κ σου εύχομαι Καλή Χρονια κ καλές δουλειες?

 

 

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Donna Dalgety 2 years ago

We provide a basket of goodies eg water, chocolates, nuts.  Also a bowl of fruit.  Coffee, tea is provided and milk in the fridge for their arrival. 

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M Adamopoulou 2 years ago

Hi Donna!

 

Very thoughtful of you to provide a welcome basket ?????????

 

Sometimes, guests arrive at our property very tired and exhausted so it's very relieving for them to find so many goodies waiting for them ?

 

Please se remember to edit your profile in Partner Community.

 

Wish you happy guests?

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Marian Langaigne 2 years ago

Hello nice to be around once more. At Little Palace our guest are offered a glass of fresh fruit juice on arrival and a 500 ml bottle of water per person in their room.

We strive to make them comfortable by celebrating their special occasion with them. For instance if it's a birthday anniversary etc. they get a special from us.

At departure they are given a token of spices. Christmas 2020 I received an email from a past  guest informing me that she used he spice in her drink for the holidays. That was very nice.

We are looking forward to retaining this service.

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M Adamopoulou 2 years ago

Hi Marian!

 

Your Little Palace? Is absolutely amazing !!!

 

I also give herbs and spices from my garden to my guests...I can understand exactly how you feel when guests show their gratitude....it's a special feeling that hosting can give you!!!!

Its a great way to keep contact with our guests.

 

Wish you all the best ?

 

 

 

 

 

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Elena 2 years ago

I always provide to my guest a little can of my olive oil, two bottles of fresh water one still and one sparkling, a fresh milk bottle and a basket of snack and biscuits, coffee, tea, pasta and all the main products to cook a meal or for a breakfast. Sometimes a bowl of fresh fruit and my marmelade, I like to change products.

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M Adamopoulou 2 years ago

Hi Elena!

 

Your accomodation is stunning ☀️

Providing your guests with so many tasty products, you make them happy from the very first moment!!!

 

Share with photos of your homemade products ?????

 

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M Adamopoulou 2 years ago

Many thanks Laura!

 

Your tips are very helpful for us.  They give us strength to keep on going in these difficult times ?

 

Guests need us to make their holidays memorable ?

 

Please remember to edit your profile in Partner Community ?

 

Wish se you all the best?

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Marian Langaigne 2 years ago

I must indeed say that I've been pleased with the support from Booking.com and receiving  their award this year again. This has motivated me more.

Currently during this Covid break I am using the opportunity to upgrade my property and myself in training opportunities in the area of hospitality management thereby being more prepared for holiday seekers.

There is a lot that can be learn from this Covid 19 pandemic.

  • Ich freue mich auf Ende des Jahres und auf Reisende im nächsten Jahr

 

  • Esperamos que llegue el fin de año y el próximo año para quienes buscan viajes
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M Adamopoulou 2 years ago

Hi Marian,

 

It’s great to hear that you are satisfied with your Support Team...

 

Your little palace is getting ready to receive your new guests...wish you amazing experiences...

 

Cheers???

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Hotel Auberge … 2 years ago

(1)Question. when clients book at this time Covid..and dont show up!! and do not let you know. what to do!!.Being a cosy auberge in the french alps..we are open all year and have always looked after our clients.

(2)Currently during this Covid break I am using the opportunity to upgrade my property and myself in training opportunities in the area of hospitality management thereby being more prepared for holiday seekers.

There is a lot that can be learn from this Covid 19 pandemic.