Managing operations
Click. Magazine
Features
Hotel industry trends
Features
Hotel industry trends
Combining multiple brands within the same development, dual-branded hotels offer a way to attract various customer segments while cutting costs. But can two hotels successfully co-exist under the same roof? Click. explores
Blog
News
News
In a recent survey of global travellers, Booking.com asked respondents which accommodation characteristics most influenced their property choice. We delve into the results
Blog
Features
Features
Messaging tools help you manage communication with guests, setting the tone for the rest of the stay. We spoke to Product Manager Rita Lee to find out more about a new messaging feature and the wider benefits of Booking.com’s smart messaging tools
Blog
Opinions
Opinions
Eddy Veldhuizen, Director of Connectivity Partners at Booking.com, shares how the landscape of channel managers and property management systems will be evolving in 2020
Click. Magazine
Features
Features
An apprenticeship can be a brilliant way of training up new hotel staff – as long as it’s done in the right way
Click. Magazine
Opinion
Opinion
Doug McNish, a vegan chef from Toronto, has been a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm since summer 2019. Here are the lessons he’s learned along the way…