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We are a similar size hotel (max of 15 guests) and live at the end of the road in the jungle (less purchase options). For the TINY profit you are making on your breakfasts, I would be including them and offering a more standard breakfast. For example: we offer every day; toast from homemade bread, homemade jam, eggs, sausage and fruit. In addition the guests can also have a rotating daily special (like pancakes, french toast, the local gallo pinto, banana bread, hashbrowns, etc...). Our breakfasts are our crowning jewel. And we keep it simple as to the number of ingredients we keep onsite. Pancakes are the VERY best for allergies....with the right kind of flour you can make gluten free, with coconut milk you can serve to the lactose free...you can make it work for almost anyone. Hope this helps!!