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Balancing sustainability, hygiene and health

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Balancing sustainability, hygiene and health … Balancing sustainability, hygiene and health … Written in collaboration with Innovation Lighthouse, Travel Without Plastic and Global Tourism Plastics Initiative (GTPI) cleaning The global impact of tourism …

Animal welfare

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Animal welfare … Animal welfare … Written in collaboration with World Animal Protection Animal welfare As a Booking.com partner, you’re probably already aligned with our Our animal welfare standards Animal Welfare Standards . These principles reflect our …

Reducing energy consumption and using green energy

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Reducing energy consumption and using green energy … Reducing energy consumption and using green energy … The accelerated warming of the planet – and the resulting impact on ecologies and economies – makes energy sources and efficiency the top …

Reducing food waste

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Reducing food waste … Reducing food waste … Written in collaboration with KITRO header_food.jpeg Every year, about one third of all the food produced for human consumption is lost or wasted . In the UK, for example, about 1.3 billion meals – or one-sixth …

Setting the environmental baseline

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Setting the environmental baseline … Setting the environmental baseline … Written in collaboration with the  Sustainable Hospitality Alliance Header_environment.jpeg The first step in your sustainability journey should be to set your baseline. This is a …

Reducing plastic consumption

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Reducing plastic consumption … Reducing plastic consumption … Written in collaboration with  Travel Without Plastic header_plastic.jpeg Since plastic started being mass-produced in the 1950s, around 6,300 million tonnes of it has been thrown away. And …

Reducing water consumption

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Reducing water consumption … Reducing water consumption … Written in collaboration with Innovation Lighthouse header_water.jpeg In the years and decades to come, fresh water will become increasingly scarce. By 2030, the demand for fresh water is expected …

Becoming certified

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Becoming certified … Becoming certified … Written in collaboration with Dr. Anna Spenceley, Chair of IUCN World Commission on Protected Areas (WCPA) Tourism and Protected Areas Specialist (TAPAS) Group, Board Member of the Global Sustainable Tourism …

Engaging your local community

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Engaging your local community … Engaging your local community … Written in collaboration with Impulse and NotOnMap   Local community As players in the tourism and hospitality industry, our actions have a significant impact on the socio-economic …

Travel Sustainable Handbook

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Travel Sustainable Handbook … Travel Sustainable Handbook … At Booking.com, we’re committed to making sustainable travel easier for everyone. And we can't do that without our partners. This sustainability guide is the first step on …
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