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Guest Insights … Guest Insights … Get to know your guests in advance so you can customize their stays. … Do your guests like trying local cuisine when they travel? What did they like most about their last trips? Any dietary requirements you should know …
Improving your performance through guest feedback … Improving your performance through guest feedback … Guest reviews define how potential guests view your property and … directly affect your performance … on our platform. Research shows that reviews …
Engaging your local community … Engaging your local community … Written in collaboration with Impulse and NotOnMap Local community As players in the tourism and hospitality industry, our actions have a significant impact on the socio-economic …
Group Opportunity Centre … Group Opportunity Centre … Assess and optimise your portfolio performance with ease … We understand that managing a large portfolio is a big task. It takes time to analyse individual properties’ data and find ways to improve …
Pricing foundations … Pricing Foundations … Cater to changing travel needs … We’ve always known that travellers want rates that are competitive, transparent, and compelling. Making sure each potential guest is shown the right price at the right time is …
Travel Sustainable Handbook … Travel Sustainable Handbook … At Booking.com, we’re committed to making sustainable travel easier for everyone. And we can't do that without our partners. This sustainability guide is the first step on …
Work-Friendly Programme … Work-Friendly Program … Reach more business travelers at no extra cost … Looking for ways to bring in more guests – or a new kind of guest? A growing number of people are working from home-style accommodations. If your property …
Reducing energy consumption and using green energy … Reducing energy consumption and using green energy … The accelerated warming of the planet – and the resulting impact on ecologies and economies – makes energy sources and efficiency the top …
Reducing food waste … Reducing food waste … Written in collaboration with KITRO header_food.jpeg Every year, about one third of all the food produced for human consumption is lost or wasted . In the UK, for example, about 1.3 billion meals – or one-sixth …
Managing cancellations … Managing cancellations … What should you do when a guest cancels? While it may be important to capture guest demand by offering free cancellation options, it is also important to minimise harmful cancellations. Two resources in …