Doug McNish

Doug McNish

Consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel, Stockholm

Doug McNish is a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm
Platter of food

Click. Magazine
Industry Perspectives

Doug McNish, a vegan chef from Toronto, has been a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm since summer 2019. Here are the lessons he’s learned along the way…