An anniversary dinner, the little one’s first ‘solids’ meal, or a much-needed catch up between best friends – your dining room has the potential to host so many special holiday moments. So, let’s make this space the best it can be
Travellers may be returning, but they’re coming back with new and different priorities. Meeting the demand for greater safety and hygiene measures while also operating more sustainably will require creative thinking. Read the guide to learn how you can strike this balance.
As a Booking.com partner, you’re probably already aligned with our Animal Welfare Standards. In this section we explore the topic of animal welfare in greater detail, covering not just the dos and don’ts but also the why – why the welfare of animals matters, and why it’s a crucial consideration for the long-term viability of our industry.
Through global partnerships, industry initiatives and product development, Booking.com is driving its commitment to sustainable travel. Bea de Andres, Head of Sustainability - Core Business, shares how partners are being supported on this journey
About a third of the food produced for human consumption is lost or wasted. Given that food can represent a significant cost, reducing waste has huge savings potential – and a positive impact on your environmental footprint.
The accelerated warming of the planet – and the resulting impact on ecologies and economies – makes energy sources and efficiency the top sustainability priorities. But reducing energy consumption and switching your remaining power needs to renewable sources doesn’t just benefit the planet. It can also lower your operational costs.
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