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Our new way of recognising your sustainability efforts and championing them to travellers – for a better tomorrow.

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About a third of the food produced for human consumption is lost or wasted. Given that food can represent a significant cost, reducing waste has huge savings potential – and a positive impact on your environmental footprint.
The accelerated warming of the planet – and the resulting impact on ecologies and economies – makes energy sources and efficiency the top sustainability priorities. But reducing energy consumption and switching your remaining power needs to renewable sources doesn’t just benefit the planet. It can also lower your operational costs.
we need to start cutting water consumption today – and it’s going to take more than just asking guests to reuse towels. But the environmental and financial upsides are worth the investment.
It’s now easier now than ever to run your property without plastic – and it’s never more important. This guide will show you how to protect both by reducing your plastic consumption.

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