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Step-by-step guidance to getting your “Guest review score” … Step-by-step guidance to getting your “Guest review score” … How to host guests and manage your property on Booking.com … Welcome! … From the moment you click the register button and become a …

Updating your property page … Updating your property page … Congrats – you finished registering with Booking.com! Here we’ll walk you through updating your property page so you can attract more guests. … Property facilities … On the Extranet, we offer a …

Balancing sustainability, hygiene, and health … Balancing sustainability, hygiene, and health … Written in collaboration with Innovation Lighthouse, Travel Without Plastic and Global Tourism Plastics Initiative (GTPI) cleaning The global impact of tourism …

Animal welfare … Animal welfare … Written in collaboration with World Animal Protection Animal welfare As a Booking.com partner, you’re probably already aligned with our Booking.com Animal Welfare Standards for accommodation partners Animal Welfare …

Reducing energy consumption and using green energy … Reducing energy consumption and using green energy … The accelerated warming of the planet—and the resulting impact on ecologies and economies—makes energy sources and efficiency the top sustainability …

Reducing food waste … Reducing food waste … Written in collaboration with KITRO header_food.jpeg Every year, about one third of all the food produced for human consumption is lost or wasted . In the UK, for example, about 1.3 billion meals—or one-sixth of …

Setting the environmental baseline … Setting the environmental baseline … Written in collaboration with the  Sustainable Hospitality Alliance Header_environment.jpeg The first step in your sustainability journey should be to set your baseline. This is a …

Reducing plastic consumption … Reducing plastic consumption … Written in collaboration with  Travel Without Plastic header_plastic.jpeg Since plastic started being mass-produced in the 1950s, around 6,300 million tons of it have been thrown away. With …

Reducing water consumption … Reducing water consumption … Written in collaboration with Innovation Lighthouse header_water.jpeg In the years and decades to come, fresh water will become increasingly scarce. By 2030, the demand for fresh water is expected …

Getting certified … Getting certified … Written in collaboration with Dr. Anna Spenceley, Chair of IUCN World Commission on Protected Areas (WCPA) Tourism and Protected Areas Specialist (TAPAS) Group, Board Member of the Global Sustainable Tourism Council …