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Growing Together … Growing Together … Our mission is to make it easier for everyone to experience the world – and we can’t do that without you, our partners. … Find out more Growing together Growth is what defines us, and we wouldn’t be here today without …
Peak season is here … Peak season is here … Travelers are ready for a season of exploration and relaxation, with travel demand even higher than this time last year. To help make this season a memorable one for you and your guests, we’ll support you in …
Explanatory content of recommender systems … About our recommender systems … Aug 23, 2023 | 5 min read … At Booking.com, we’re committed to helping you make the most of your property’s potential and our partnership. We use recommender systems to help …
Reducing plastic consumption … Reducing plastic consumption … Written in collaboration with Travel Without Plastic header_plastic.jpeg Since plastic started being mass-produced in the 1950s, around 6,300 million tons of it have been thrown away. With …
Reducing water consumption … Reducing water consumption … Written in collaboration with Innovation Lighthouse header_water.jpeg In the years and decades to come, fresh water will become increasingly scarce. By 2030, the demand for fresh water is expected …
Setting the environmental baseline … Setting the environmental baseline … Written in collaboration with the Sustainable Hospitality Alliance Header_environment.jpeg The first step in your sustainability journey should be to set your baseline. This is a …
403 – No access … Sorry, you can't access this page … Some of our content is only relevant to certain groups, so you won't find anything here that suits your needs. Head back to discover other great articles. Go Back … 403 – No …
Balancing sustainability, hygiene, and health … Balancing sustainability, hygiene, and health … Written in collaboration with Innovation Lighthouse, Travel Without Plastic and Global Tourism Plastics Initiative (GTPI) cleaning The global impact of tourism …
Reducing food waste … Reducing food waste … Written in collaboration with KITRO header_food.jpeg Every year, about one third of all the food produced for human consumption is lost or wasted . In the UK, for example, about 1.3 billion meals—or one-sixth of …
They booked it – you made it epic … They booked it – you made it epic … Thank you for making this summer one to remember. Now's the perfect time to look back on what we achieved together this season. … This summer was better, together … For families, you …