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Reassuring guests with health and safety measures … Reassuring guests with health and safety measures … Before the coronavirus (COVID-19) pandemic, few travelers gave a second thought to sleeping in a bed that hundreds of others had slept in. But now, …
Marketplace Toolkit … Marketplace Toolkit … … Solutions to improve your property’s performance … Your property’s performance is based on a dynamic set of factors that influence one another. Use our solutions in a holistic manner to … help your …
Marketplace Foundations … Marketplace Foundations … … Building a strong foundation to capture demand … Increase your property’s appeal by … catering to what travelers search for … . Our Marketplace Foundations portfolio is a powerful toolkit for …
Engaging your local community … Engaging your local community … Written in collaboration with Impulse and NotOnMap Local community As players in the tourism and hospitality industry, our actions have a significant impact on the socio-economic …
Reducing plastic consumption … Reducing plastic consumption … Written in collaboration with Travel Without Plastic header_plastic.jpeg Since plastic started being mass-produced in the 1950s, around 6,300 million tons of it have been thrown away. With …
Reducing water consumption … Reducing water consumption … Written in collaboration with Innovation Lighthouse header_water.jpeg In the years and decades to come, fresh water will become increasingly scarce. By 2030, the demand for fresh water is expected …
Setting the environmental baseline … Setting the environmental baseline … Written in collaboration with the Sustainable Hospitality Alliance Header_environment.jpeg The first step in your sustainability journey should be to set your baseline. This is a …
Balancing sustainability, hygiene, and health … Balancing sustainability, hygiene, and health … Written in collaboration with Innovation Lighthouse, Travel Without Plastic and Global Tourism Plastics Initiative (GTPI) cleaning The global impact of tourism …
Reducing food waste … Reducing food waste … Written in collaboration with KITRO header_food.jpeg Every year, about one third of all the food produced for human consumption is lost or wasted . In the UK, for example, about 1.3 billion meals—or one-sixth of …
Animal welfare … Animal welfare … Written in collaboration with World Animal Protection Animal welfare As a Booking.com partner, you’re probably already aligned with our Our animal welfare standards Animal Welfare Standards . These principles reflect our …