Building customer loyalty by making guests feel like part of the family Five-time Traveller Review Award winner Georgiana George, owner...
Doug McNish Consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel, Stockholm Doug McNish is a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm
Save What I wish I knew: building a plant-based destination restaurant Industry Perspectives Doug McNish, a vegan chef from Toronto, has been a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm since summer 2019. Here are the lessons he’s learned along the way…
