The UNWTO Global Report on Women in Tourism 2019 showed progress for women in the travel and tourism sector - but what do the numbers it serves up mean for hospitality providers?
The 2020 Booking Booster Accelerator Programme will focus on awarding grants around sustainability in accommodations
While countryside hotels have long known the appeal of growing their own food for guests, hotels in city centers are now discovering the benefits of kitchen gardens
What are the potential benefits of adopting a carbon-offset scheme? We speak to Tristan A Foerster, Managing Director of ClimatePartner
Doug McNish, a vegan chef from Toronto, has been a consulting Executive Vegan Chef at Radisson Blu Royal Park Hotel in Stockholm since summer 2019. Here are the lessons he’s learned along the way…