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From a revenue point of view , last year performance for the peak season to be studied plus this year helping/adverse factors then to decide rates , restrictions , supplements , cancellation policy ..etc .
Operation wise , guest preference and time of arrival to be ascertaining ahead of time to manage back to back situations the best way possible . plus informing the guest about the ongoing promotions , F&B activities to provide the best value and secure the best revenue .
Thirdly , act like an ambassador for all the departments about the peak season so all involved department are aware and ready and well prepared .
Look forward to reading your inputs as well , folks !