c
Captainsquarters21
Been in the Hospitality catering business for 38 years, worked for Whitbread as a Manager for Beefeater Restaurants, worked in Premier Inn Hotels and have also owned a 20 Bedroomed Hotel in Lytham St Annes. I just have 2 guest houses in Southport Merseyside PR9 0DP. I love Southport it is such a best kept hidden secret,such a joyous seaside town.
tHANKS FOR THE TIPS, I WILL LOOK THEM UP.
THANKS FOR YOUR REPLY. TRIED THE GENIUS BUT IT WASN'T BENEFICIAL TO ME AND COST ME CHUNKS IN REVENUE
I WANT MY APRIL COMMISSION BACK AS A GESTURE OF GOODWILL
BUT I HAVE NOT RECEIVED THIS SO I AM CONCERNED AS TO WHETHER I WILL BE PAID,
I DON'T FEEL LIKE I AM IMPORTANT ENOUGH TO BE ACKNOWLEDGED.
READ THEY ARE CLAMPING DOWN ON THE LAS VEGAS HOTELS AS THEY CHARGE HARDLY ANYTHING TO BOOK THE HOTEL BUT THEN THE GUEST ON ARRIVAL HAS TO PAY MANDATORY RESORT FEES TO INCLUDE WIFI, GYM ETC AND SO THE HOTEL GETS TO PAY THEBOOKING AGENT NEXT TO NOTHING IN COMMISSION.
THEY HAVE TO BE SEEN TO BEING FAIR BY DOING IT ACROSS THE BOARD. MY ADVICE WOULD BE TO CONTACT THE GUESTS DIRECT WITH THE EXTRA FEE AND NOT HAVE IT POSTED ON YOUR SITE.
Have the right staff in at the right time, pay them well and look after them.
Preparation is key, check supplies in advance and take extra stress away by having stock and supplies ready and in.
ONLY PUT ROOM ONLY PRICES ONLINE AND CHARGE BREAKFAST IN HOUSE, SO YOU DO NOT HAVE TO PAY COMMISSION ON BREAKFAST AND YOUR PRICES LOOK MORE COMPETETIVE.
SOUNDS AMAZING WILL DO AND THANKS