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Hi all,
We serve a different main course for breakfast breakfast every day, but all breakfasts include Melon with Serrano ham, Yogurt with fresh strawberries and blueberries, Freshly baked bread, a cheeseboard with four different cheeses and crackers, home made strawberry jam and marmalade, as well as tea or coffee and water, and orange juice. The main courses are Pancakes with syrups, Omelette with toast, or Scrambled eggs with smoked salmon.
Most guests appreciate the way we do it, and we do ask about food allergies or other dietary requirements, and try to note which guests do not eat certain things, and offer them an alternative the next day.
